Pineapple Brunch Casserole
A delightful pineapple brunch casserole combining sweet pineapple, savory ham, and melted cheese, perfect for a flavorful weekend breakfast or brunch gathering.
Ingredients
Instructions
- Preheat oven to 350°F.
- Drain the pineapple and reserve 2 tablespoons of juice and pineapple for garnish.
- Combine biscuit mix, milk, eggs, melted butter, Dijon mustard, onion powder, and nutmeg in a blender or large mixing bowl until smooth.
- Stir in diced cooked ham, shredded Monterey Jack cheese, chopped onions, and pineapple.
- Pour the mixture into a greased 9-inch pie plate.
- Bake for 35 to 40 minutes or until set.
- Garnish with reserved pineapple and juice before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or using half-and-half instead of milk. If you don't have Monterey Jack cheese, any mild cheese like cheddar or Swiss will work. To enhance the flavor, try adding a dash of hot sauce or some chopped bell peppers to the mixture. This recipe is versatile and can be adapted to fit various preferences, making it one of the great American recipes.
Serving Suggestions
This Pineapple Brunch Casserole is perfect for a weekend brunch or holiday gathering. Serve it alongside a fresh fruit salad or crispy breakfast potatoes for a well-rounded meal. It pairs beautifully with Mile High Lemon Pie for dessert, offering a delightful contrast to the savory flavors of the casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or until heated through. Alternatively, you can reheat the entire casserole in the oven at 350°F for 15-20 minutes. This helps maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Brunch Casserole contains roughly 656 calories, with 8g protein, 77g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (43% of the Daily Value), iron (20% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin C and protein. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and store it in the refrigerator. Just be sure to cover it tightly to prevent it from drying out. Bake it in the morning as directed, adding a few extra minutes to the cooking time if it's cold from the fridge.
Can I substitute the ham with a vegetarian option?
Absolutely! You can omit the ham entirely for a vegetarian version or replace it with sautéed vegetables like spinach or mushrooms. This makes the casserole a delicious option for those looking for vegetarian recipes.
Is it possible to freeze this casserole?
Yes, you can freeze the unbaked casserole for up to 2 months. Just cover it tightly with plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This allows for a convenient meal option any time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).