Pineapple Brunch Casserole
A delightful pineapple brunch casserole combining sweet pineapple, savory ham, and melted cheese, perfect for a flavorful weekend breakfast or brunch gathering.
Ingredients
Instructions
- Preheat oven to 350°F.
- Drain the pineapple and reserve 2 tablespoons of juice and pineapple for garnish.
- Combine biscuit mix, milk, eggs, melted butter, Dijon mustard, onion powder, and nutmeg in a blender or large mixing bowl until smooth.
- Stir in diced cooked ham, shredded Monterey Jack cheese, chopped onions, and pineapple.
- Pour the mixture into a greased 9-inch pie plate.
- Bake for 35 to 40 minutes or until set.
- Garnish with reserved pineapple and juice before serving.
Nutrition & Diet Analysis (per serving)
839
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).