Pecandoodles
Ingredients
Instructions
- In a large mixing bowl cream at medium speed butter, sugar and eggs and vanilla until light and fluffy. Scraping sides of bowl occasionally. In a separate bowl, combine flour, cream of tartar, baking soda and salt. Add to creamed mixture until well blended. Add chopped pecans.
- Refrigerate dough 30 minutes.
- Preheat oven to 375 degrees.
- Combine the sugar, cinnamon pie spice, nutmeg and ginger in a small bowl. Form dough into balls (walnut sized) and roll in sugar-spice mixture. Place 2" apart on baking sheet. Gently press whole pecan onto top of doughball.
- Bake about 10 to 12 minutes or until golden brown. Remove and cool on rack. Cookies will puff up at first and then flatten out during baking.
Nutrition & Diet Analysis (per serving)
1165
kcal
58% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).