Peg'S Beef Stroganoff

BeefDairy
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Ingredients

  • 1 1/2 lb. top sirloin, cut into strips ⓘ
  • 2 Tbsp. vegetable oil ⓘ
  • 2 Tbsp. butter ⓘ
  • 1/2 c. dry sherry ⓘ
  • 1/2 c. beef broth ⓘ
  • 1 1/2 Tbsp. cornstarch ⓘ
  • 1 c. sour cream
  • 1 Tbsp. Dijon mustard ⓘ
  • 1 lb. mushrooms, sliced ⓘ
  • 1 pkg. noodles ⓘ

Instructions

  1. Heat oil in skillet.
  2. Add beef and set aside.
  3. Add butter to skillet.
  4. Add mushrooms and cook 5 minutes.
  5. Add sherry and boil 2 minutes.
  6. Add beef broth and cornstarch.
  7. Stir in sour cream.
  8. Add beef and heat 1 to 2 more minutes.
  9. Do not boil.
  10. Serve over noodles.

Nutrition & Diet Analysis (per serving)

630 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 42g 54% DV
Carbs 52.9g 19% DV
Fiber 1.4g 5% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 392.8mg 17% DV
Potassium 296.3mg 6% DV
Cholesterol 112.8mg 38% DV

Vitamins & Minerals

Vitamin A 377mcg 42% DV
Vitamin C 7.3mg 8% DV
Vitamin D 6.7mcg 34% DV
Calcium 76.3mg 6% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sour cream noodles mushroom beef broth vegetable oil cornstarch mustard butter sirloin

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