Penne With Vegetables
A delicious pasta dish featuring sautéed vegetables, creamy Parmesan sauce, and aromatic Italian seasonings, perfect for a comforting and flavorful vegetarian meal.
Ingredients
Instructions
- In a small saucepan, sauté onions and garlic in olive oil until browned.
- In a large saucepan, melt butter over medium heat.
- Add flour and stir to combine.
- Slowly add skim milk and Half & Half, simmering and stirring constantly until thickened.
- Add Parmesan cheese and Italian seasoning, stirring until cheese melts.
- Stir in the tomato, spinach, and onion mixture, heating through.
- Pour the sauce over the cooked and drained pasta, toss to combine, and serve.
Nutrition & Diet Analysis (per serving)
1018
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).