Pepper Cabbage(Old Dutch Recipe)
Pepper Cabbage offers a tangy, sweet, and slightly spicy crunch, perfect as a refreshing side dish for picnics, barbecues, or casual family meals. Its vibrant flavors appeal to all ages.
Ingredients
Instructions
- Mix the shredded cabbage, chopped green pepper, and chopped celery in a large bowl.
- In a separate small bowl, combine vinegar, sugar, salt, and pepper until the sugar and salt are dissolved.
- Pour the vinegar mixture over the cabbage mixture and toss well to coat evenly.
- Cover and chill in the refrigerator for at least 1 hour before serving.
Tips & Substitutions
For added crunch, consider incorporating shredded carrots or sliced radishes into the mix. If you prefer a sweeter flavor, increase the sugar to 1 cup, or substitute honey for a natural alternative. To enhance the tanginess, try using apple cider vinegar instead of regular vinegar. This Pepper Cabbage also makes a wonderful base for a Vegetable Relish Dish, adding a refreshing twist to your meals.
Serving Suggestions
Serve Pepper Cabbage as a side dish at barbecues or picnics, where it pairs beautifully with Easy Oven Barbecue Ribs. It can also be used as a topping for sandwiches or tacos. For a colorful salad, add cherry tomatoes or cucumber slices. This dish is versatile and complements a variety of main courses, making it a great addition to any meal.
Storage & Reheating
Store leftover Pepper Cabbage in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits. When ready to serve, simply give it a quick toss to redistribute the dressing. For best results, avoid reheating this dish, as it is best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper Cabbage(Old Dutch Recipe) contains roughly 94 calories, with 2g protein, 21g carbohydrates, and 0g fat. It is an excellent source of vitamin C (52% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1571mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, Pepper Cabbage can be prepared a day in advance. Just make sure to cover it tightly and store it in the refrigerator. The flavors will meld beautifully overnight, making it even more delicious when served the next day.
Is this recipe suitable for a vegan diet?
Absolutely! This Pepper Cabbage recipe is naturally vegan, as it contains only vegetables and plant-based ingredients. It's a great option for those following vegan recipes or anyone looking to enjoy a fresh, healthy side dish.
What variations can I try with this recipe?
Feel free to experiment with different types of peppers, such as red or yellow bell peppers, for added color and flavor. You can also add spices like garlic powder or onion powder for extra depth. Mixing in some chopped herbs like parsley or cilantro can also enhance the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).