Texas Straw Hats
Texas Straw Hats are a hearty, flavorful dish featuring seasoned ground beef combined with sautéed vegetables, tomato paste, and spices. Perfect for casual gatherings or holiday parties, this versatile dish can be served as a main or as a dip, topped with shredded cheese for an extra burst of flavor.
Ingredients
Instructions
- Brown ground beef in a skillet and drain.
- Meanwhile, sauté onions, green pepper, and celery in 3 tablespoons of cooking oil until onions are clear and celery is still crisp.
- Combine the browned beef with the sautéed vegetables in a large pot.
- Add tomato paste, water, chili powder, Worcestershire sauce, salt, and pepper.
- Simmer the mixture for 20 minutes.
- Serve over Fritos and top with shredded cheese.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).