Pepper Steak With Noodles
Pepper steak with noodles offers tender beef strips combined with green peppers and tomatoes, topped with melted cheese—a hearty, flavorful dish perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Melt butter in a large skillet.
- Cut beef into thin strips and brown in butter.
- Sprinkle beef with garlic powder and cook, stirring occasionally, until browned.
- Add chopped onion and julienned green peppers to the skillet.
- Cook for 2 minutes or until vegetables are tender but not brown.
- Add canned tomatoes and beef bouillon cube to the skillet.
- Simmer for 15 to 20 minutes or until beef and vegetables are tender.
Nutrition & Diet Analysis (per serving)
566
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).