Pepper Steak With Noodles
Pepper steak with noodles offers tender beef strips combined with green peppers and tomatoes, topped with melted cheese—a hearty, flavorful dish perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Melt butter in a large skillet.
- Cut beef into thin strips and brown in butter.
- Sprinkle beef with garlic powder and cook, stirring occasionally, until browned.
- Add chopped onion and julienned green peppers to the skillet.
- Cook for 2 minutes or until vegetables are tender but not brown.
- Add canned tomatoes and beef bouillon cube to the skillet.
- Simmer for 15 to 20 minutes or until beef and vegetables are tender.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine when cooking the beef. You can substitute the round steak with flank steak or sirloin for a leaner option. If you prefer a vegetarian twist, replace the beef with mushrooms or tofu, and use vegetable bouillon instead of beef. Enhance the dish with a sprinkle of fresh herbs like parsley or basil before serving.
Serving Suggestions
Serve this pepper steak with a side of steamed rice or noodles for a complete meal. A fresh green salad or garlic bread pairs well, balancing the richness of the dish. For an added crunch, consider topping with sliced green onions or sesame seeds. This dish also pairs beautifully with the Cashew Refrigerator Cookies for a sweet finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water to maintain moisture. Alternatively, microwave in short intervals, stirring occasionally until heated through. This will ensure the flavors stay intact without overcooking the beef.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper Steak With Noodles contains roughly 1282 calories, with 12g protein, 44g carbohydrates, and 119g fat. It is an excellent source of vitamin C (249% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green peppers in this recipe?
Yes, you can use frozen green peppers, but be aware they may release more moisture during cooking. Adjust the cooking time accordingly to ensure they are heated through and tender without becoming mushy.
What can I substitute for the beef bouillon cube?
You can substitute the beef bouillon cube with homemade beef stock or broth. If you're looking for a vegetarian option, use vegetable broth or a vegetarian bouillon cube to maintain the dish's flavor profile while making it plant-based.
How can I make this dish spicier?
To add heat, consider incorporating sliced jalapeños or a pinch of red pepper flakes while sautéing the vegetables. You can also drizzle some hot sauce over the finished dish for an extra kick, adjusting to your heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).