Peppercorn Sauce
A rich, creamy peppercorn sauce with bold black pepper flavor, perfect for complementing beef dishes and elevating a simple meal with sophisticated taste.
Ingredients
Instructions
- Melt butter in a heavy medium saucepan over medium heat.
- Add shallots and sauté until golden.
- Add brandy and bring to a boil.
- Add beef broth and boil until mixture is reduced to 1 cup, about 5 minutes.
- Add heavy cream and crushed peppercorns; cook over medium heat until reduced to sauce consistency, about 5 minutes.
- Taste and season with additional crushed peppercorns and salt, if necessary.
- Can be prepared one day ahead, then cover and chill.
- Bring to a simmer before serving.
- Serve over your favorite cut of beef.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).