Goulash(Steelworkers Hungarian Beef)
Hungarian-inspired beef goulash with tender meat, rich tomato and paprika flavors, perfect for hearty family dinners and comfort food lovers.
Ingredients
- 2 Tbsp. cooking oil ⓘ
- 1 c. sliced onion ⓘ
- 2 lb. stewing beef, cut up ⓘ
- 6 oz. can tomato paste ⓘ
- 3/4 c. green pepper ⓘ
- 1/4 c. dry red wine ⓘ
- 1 c. canned tomatoes ⓘ
- 1 small bay leaf
- pinch of thyme ⓘ
- pinch of marjoram ⓘ
- 1 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
- 2 tsp. paprika ⓘ
- 1 Tbsp. cornstarch ⓘ
- 2 Tbsp. water ⓘ
Instructions
- Heat oil in a Dutch oven.
- Saute onions until golden.
- Add beef; brown lightly.
- Add tomato paste, green pepper, red wine, canned tomatoes, bay leaf, thyme, marjoram, salt, pepper, and paprika.
- Cover and simmer slowly for 1.5 to 3 hours until meat is tender.
- Skim off excess fat.
- Mix cornstarch and water; stir into the meat gravy.
- Bring to a boil, stirring constantly, and cook for 2 minutes.
- Serve hot with buttered noodles.
Tips & Substitutions
For added depth, consider using a mix of fresh herbs like parsley and dill alongside the thyme and marjoram. If you don’t have dry red wine, beef broth can be a suitable substitute. Browning the meat properly in batches helps develop a rich flavor. If you prefer a thicker sauce, increase the cornstarch gradually until desired consistency is achieved.
Serving Suggestions
Serve this hearty goulash over buttered noodles for a comforting meal. It pairs wonderfully with crusty bread to soak up the flavorful sauce. A side of pickled vegetables or a light salad can balance the richness of the dish. For a unique variation, consider serving it alongside Cottage Cheese Roast for a vegetarian option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth if needed to loosen the sauce. This dish also freezes well; just make sure to cool it completely before transferring to freezer-safe containers.
Nutrition & Diet Analysis (per serving)
Each serving of Goulash(Steelworkers Hungarian Beef) contains roughly 327 calories, with 9g protein, 46g carbohydrates, and 15g fat. It is an excellent source of vitamin C (82% of the Daily Value), potassium (37% of the Daily Value), and iron (34% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1392mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this goulash?
Yes, you can substitute stewing beef with pork or even chicken thighs, though cooking times may vary. Make sure the meat is suitable for slow cooking to ensure tenderness. Adjust seasoning accordingly, as different meats can alter the flavor profile.
What can I do if my goulash is too acidic?
If your goulash tastes too acidic, you can balance the flavors by adding a pinch of sugar or a splash of cream. Additionally, serving it with a starchy side like noodles or rice can help absorb some of the acidity and create a more rounded flavor.
How can I make this dish spicier?
To add heat to your goulash, consider incorporating crushed red pepper flakes or a diced jalapeño along with the onions. Alternatively, a dash of hot sauce can be stirred in at the end. Adjust the amount based on your spice preference to ensure it complements the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).