Beef And Mushrooms Filled Gougere
Savory gougères filled with seasoned ground beef and mushrooms, offering a rich, cheesy flavor perfect for elegant appetizers or hearty snacks.
Ingredients
- 1/2 lb. extra-lean ground beef ⓘ
- 1 small onion, chopped ⓘ
- 1 1/2 tsp. chopped thyme or 1/2 tsp. dried leaf thyme, crushed ⓘ
- salt and freshly ground pepper ⓘ
- 1/4 c. butter or margarine ⓘ
- 3/4 c. all-purpose flour ⓘ
- 1/2 tsp. salt ⓘ
- eggs ⓘ
- 3/4 c. shredded Mozzarella cheese ⓘ
- 1/2 c. chopped, fresh mushrooms ⓘ
- 1 garlic clove ⓘ
Instructions
- Preheat oven to 425°F.
- Brown ground beef in a medium skillet. Drain excess fat.
- Add chopped mushrooms, chopped onions, minced garlic, and thyme to the skillet.
- Cook until vegetables are tender.
- Season with salt and freshly ground pepper to taste.
- Set the beef and mushroom mixture aside.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce to the beef mixture. If you don't have fresh thyme, dried thyme works well. You can also substitute ground turkey for the beef for a lighter option. To ensure the gougères puff up properly, make sure the butter and water mixture is boiling before adding the flour.
Serving Suggestions
These beef and mushroom-filled gougères make a delightful appetizer or main dish. Serve them alongside a fresh green salad or pair with a light dipping sauce, such as garlic aioli, for added flavor. They also complement dishes like Macaroni Pastitsio (A Greek Dish) beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the gougères on a baking sheet in a preheated oven at 350°F for about 10 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Mushrooms Filled Gougere contains roughly 766 calories, with 21g protein, 63g carbohydrates, and 48g fat. It is an excellent source of protein (42% of the Daily Value) and calcium (25% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2117mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the beef and mushroom filling a day in advance. Just store it in the refrigerator and let it come to room temperature before filling the gougères. This can save you time when you're ready to bake them.
What can I substitute for Mozzarella cheese?
If you don't have Mozzarella, you can use shredded cheddar or a blend of Italian cheeses for a different flavor profile. Just ensure the cheese melts well for the best texture in your gougères.
Can I freeze the gougères?
Absolutely! You can freeze the unbaked gougères by placing them on a baking sheet until firm, then transferring them to a freezer bag. Bake straight from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).