Game Soup
Game Soup is a hearty, flavorful dish combining game meats with vegetables, perfect for a comforting meal that showcases rich, savory flavors appealing to meat lovers.
Ingredients
Instructions
- Joint the game neatly and set aside.
- Cut the ham and onions into small pieces and fry them in butter until lightly browned.
- Place the fried ham and onions into a soup pot with the beef, cut into strips, and add a little pepper.
- Pour water over the ingredients.
- Heat slowly and stew gently for 2 hours.
- Remove the pieces of game and cover them in a bowl.
- Continue cooking the soup for 1 hour longer, then strain and let it cool.
- Drop in the celery and simmer for 10 minutes.
- Pour the soup upon fried bread in the tureen.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).