Game Soup
Game Soup is a hearty, flavorful dish combining game meats with vegetables, perfect for a comforting meal that showcases rich, savory flavors appealing to meat lovers.
Ingredients
Instructions
- Joint the game neatly and set aside.
- Cut the ham and onions into small pieces and fry them in butter until lightly browned.
- Place the fried ham and onions into a soup pot with the beef, cut into strips, and add a little pepper.
- Pour water over the ingredients.
- Heat slowly and stew gently for 2 hours.
- Remove the pieces of game and cover them in a bowl.
- Continue cooking the soup for 1 hour longer, then strain and let it cool.
- Drop in the celery and simmer for 10 minutes.
- Pour the soup upon fried bread in the tureen.
Tips & Substitutions
For a deeper flavor, consider adding herbs like thyme or rosemary when stewing the soup. If you don't have grouse or partridges, you can substitute with chicken or any game birds available. Using leftover beef from other beef recipes can also enhance the taste. Ensure to sauté the ham and onions well for a richer base.
Serving Suggestions
Serve the soup hot over fried bread in a tureen for a rustic presentation. It pairs well with a crisp green salad or crusty bread on the side. For a heartier meal, consider serving it alongside Daddy's Favorite Spanish Rice, which complements the flavors beautifully.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, warm it gently on the stove over low heat to prevent separation of the ingredients. You can also add a splash of water if the soup thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Game Soup contains roughly 375 calories, with 6g protein, 28g carbohydrates, and 27g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 2097mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a slow cooker for this recipe?
Yes, you can adapt this recipe for a slow cooker. After sautéing the ham and onions, transfer all ingredients to the slow cooker and cook on low for 6-8 hours. This method melds the flavors beautifully and allows for a hands-off approach.
What can I add for extra flavor?
Consider adding a splash of red wine to the soup after browning the meat, which enhances the depth of flavor. Additionally, a bay leaf or a few peppercorns can infuse the broth with further complexity.
Is this soup suitable for freezing?
Yes, this soup can be frozen for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container. When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).