Pepperoni Sausage Bread

Be the first to rate this recipe

Ingredients

  • 1 lb italian link sausage, casings removed
  • 1 small onion, finely chopped
  • 2 cups grated mozzarella cheese
  • 14 slices pepperoni, can be turkey
  • 1 egg white, slightly beaten
  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 1/2 teaspoon dried Italian seasoning

Instructions

  1. Preheat oven to 350 degrees.
  2. In medium sized pan, on medium heat.
  3. brown meat and onions.
  4. Drain and let cool on paper towel lined plate.
  5. Roll out crescent roll dough on a cookie sheet.
  6. press perforations to seal.
  7. Arrange half of the cheese down the middle of the dough.
  8. leaving a 1 inch border.
  9. Top with sausage mixture and pepperoni.
  10. Add remaining cheese.
  11. Fold each dough side up to the middle and pinch seams together.
  12. Brush with egg white and
  13. sprinkle with seasoning.
  14. Bake 30 minutes or until crust is golden.

Nutrition & Diet Analysis (per serving)

485 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 19.9g 40% DV
Total Fat 25.4g 33% DV
Carbs 44.4g 16% DV
Fiber 1.5g 5% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 1008.8mg 44% DV
Potassium 355.8mg 8% DV
Cholesterol 124.8mg 42% DV

Vitamins & Minerals

Vitamin A 73.8mcg 8% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.4mcg 2% DV
Calcium 264.8mg 20% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Dairy recipes → All recipes →