Granny'S Old-Fashioned Cookies
Old-fashioned Granny's cookies feature a delightful blend of vanilla, orange peel, and rich buttery flavors, making them perfect for comforting family treats or festive gatherings.
Ingredients
Instructions
- In a large mixer bowl, with an electric mixer at medium speed, cream the margarine and confectioners sugar.
- Beat in eggs, one at a time, until light and fluffy.
- Add Crisco, vanilla, and grated orange peel. Beat until well mixed.
- Gradually add all-purpose flour, baking soda, cream of tartar, and salt, mixing until dough forms.
- Preheat oven to 375°F (190°C).
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for about 10 minutes or until edges are golden brown.
- Cool on wire racks before serving.
Tips & Substitutions
For a richer flavor, try substituting half of the margarine with unsalted butter. If you want a lighter texture, you can replace half of the all-purpose flour with cake flour. To enhance the orange flavor, feel free to increase the grated orange peel to 1 1/2 teaspoons. Make sure to use room temperature ingredients for easier mixing and a fluffier cookie.
Serving Suggestions
These cookies are delightful on their own but can be enhanced with a dusting of additional confectioners sugar on top. They pair wonderfully with a warm cup of tea or coffee. For a fun twist, serve them alongside a scoop of vanilla ice cream or a slice of Chocolate Or Coconut Pie for dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies for up to three months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Old-Fashioned Cookies contains roughly 53 calories, with 1g protein, 8g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of margarine?
Yes, you can substitute margarine with unsalted butter or coconut oil. Just keep in mind that butter will provide a richer flavor, while coconut oil may give a slight coconut taste. Adjust the texture depending on your preference.
What can I do if my dough is too sticky?
If your dough is too sticky to work with, try chilling it in the refrigerator for 30 minutes. This will help it firm up and make it easier to drop onto the baking sheets. If needed, you can also sprinkle a little extra flour while mixing.
How can I make these cookies more festive?
To make these cookies festive, consider adding chocolate chips, dried cranberries, or chopped nuts to the dough. You can also drizzle melted chocolate over the cooled cookies or sprinkle colored sugar on top before baking for a fun holiday touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).