Perfect Picaddillo

Name: Perfect Picaddillo
Yield: 4 servings
Ingredients: 1 yellow onion, diced; 1 (7 ounce) can Ortega green chilies; 1 tablespoon olive oil; 1 lb ground turkey; 1 (15 ounce) can tomato sauce; 1 tablespoon Worcestershire sauce; 1/4 cup pimento stuffed olive; 1/2 cup capers; 1/2 cup raisins; 1/2 cup corn; 1 cup chunky cut mushroom; 1 cup red wine (real wine, not cooking wine); 1 dash oregano; ground red chili pepper

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Ingredients

1 yellow onion, diced ⓘ
1 (7 ounce) can Ortega green chilies ⓘ
1 tablespoon olive oil ⓘ
1 lb ground turkey ⓘ
1 (15 ounce) can tomato sauce
1 tablespoon Worcestershire sauce ⓘ
1/4 cup pimento stuffed olive ⓘ
1/2 cup capers ⓘ
1/2 cup raisins ⓘ
1/2 cup corn ⓘ
1 cup chunky cut mushroom ⓘ
1 cup red wine (real wine, not cooking wine) ⓘ
1 dash oregano ⓘ
ground red chili pepper ⓘ

Instructions

Saute onions in oil.
Add peppers at the end.
Add turkey and saute until no longer pink.
Add tomato and Worcestershire and stir until completely blended.
When it boils, reduce heat to simmer and dump in all the rest of the stuff.
Cover and simmer for 20 minutes.

Nutrition & Diet Analysis (per serving)

532 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV

Total Fat 28.7g 37% DV

Carbs 71.8g 26% DV

Fiber 33.7g 100% DV

Sugar 23.4g 47% DV

Electrolytes

Sodium 1341mg 58% DV

Potassium 1077mg 23% DV

Cholesterol 17.3mg 6% DV

Vitamins & Minerals

Vitamin A 189.5mcg 21% DV

Vitamin C 28.2mg 31% DV

Vitamin D 6.7mcg 33% DV

Calcium 485.8mg 37% DV

Iron 13.2mg 73% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).