Persimmon Black Walnut Cake

Name: Persimmon Black Walnut Cake
Yield: 4 servings
Ingredients: 3/4 cup sugar; 3 tablespoons melted butter; 1/2 cup milk; 1/2 cup persimmon pulp; 1 egg; 1 cup flour, plus; 6 teaspoons flour; 2/3 teaspoon baking powder; 2/3 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon ground cloves

Vegetarian Dairy

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Ingredients

3/4 cup sugar ⓘ
3 tablespoons melted butter ⓘ
1/2 cup milk ⓘ
1/2 cup persimmon pulp ⓘ
1 egg ⓘ
1 cup flour, plus ⓘ
6 teaspoons flour ⓘ
2/3 teaspoon baking powder ⓘ
2/3 teaspoon baking soda ⓘ
1/2 teaspoon salt ⓘ
1/2 teaspoon cinnamon ⓘ
1/4 teaspoon ground cloves

Instructions

blend dry ingreduents together, add butter milk and persimmon pulp.
Mix well, add egg and walnuts.
Pour into greased 8x8 inch pan.
Bake at 350 for 35 min or until test done.

Nutrition & Diet Analysis (per serving)

895 kcal 45% DV

Protein Fat Carbs

Macronutrients

Protein 15.1g 30% DV

Total Fat 54.4g 70% DV

Carbs 101.6g 37% DV

Fiber 12.4g 44% DV

Sugar 18.9g 38% DV

Electrolytes

Sodium 19478.2mg 100% DV

Potassium 705.3mg 15% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 65.3mcg 7% DV

Vitamin C 13.6mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1863.3mg 100% DV

Iron 10.2mg 57% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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