Pesto Cheesecake
Creamy pesto cheesecake combines rich cheese flavors with vibrant pesto, ideal for appetizer or brunch, offering a savory twist on classic cheesecake.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Rub 1 tablespoon butter over the bottom and sides of a 9-inch spring-form pan.
- Mix bread crumbs with 2 tablespoons of Parmesan cheese.
- Coat the prepared pan with the breadcrumb mixture.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add ricotta cheese, salt, and cayenne; mix well.
- Beat in eggs one at a time until well combined.
- Fold in pesto sauce and remaining Parmesan cheese.
- Pour the mixture into the prepared crust.
- Sprinkle pine nuts on top.
- Bake for approximately 45 minutes or until set and lightly golden.
- Allow to cool before refrigerating. Serve chilled.
Nutrition & Diet Analysis (per serving)
971
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).