Pesto With Beans And Rice
A hearty, flavorful dish combining beans, rice, and fresh pesto, perfect for a quick, nutritious vegetarian meal that appeals to both lunch and dinner crowds.
Ingredients
Instructions
- Saute chopped onion in a skillet sprayed with cooking spray until browned.
- Add cooked brown rice, chopped tomatoes, pesto sauce, and drained red beans to the skillet.
- Cook until everything is heated through.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).