Zucchini Vegetable Casserole
A hearty vegetable casserole featuring zucchini, peppers, and potatoes, baked with herbs and olive oil for a comforting, flavorful vegetarian dish suitable for family dinners.
Ingredients
Instructions
- Peel the zucchini, peppers, potatoes, and onion, then slice all vegetables and place them in a large baking pan.
- Add tomatoes, bay leaves, salt, pepper, and garlic salt to the vegetables.
- Mix everything well to combine the flavors.
- Sprinkle with olive oil and cover the pan.
- Bake at 400°F (200°C) for about 30 minutes.
- Uncover and bake an additional 30 to 40 minutes until vegetables are tender and cooked through.
Nutrition & Diet Analysis (per serving)
501
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).