Pet Milk Company Gourmet Macaroni And Cheese
Creamy, cheesy macaroni with mushrooms and pimiento offers rich flavors and smooth textures, perfect for comfort food lovers and family dinners alike.
Ingredients
- 3 1/2 cups cooked elbow macaroni ⓘ
- 1 (4 oz.) can mushroom stems and pieces, drained
- 1/4 cup finely cut pimiento ⓘ
- 1 1/4 cups cubed process American cheese ⓘ
- 3/4 cup evaporated milk ⓘ
- 3 tablespoons cut-up onion ⓘ
- 2 teaspoons dry mustard ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper ⓘ
- 4 slices process American cheese ⓘ
Instructions
- Mix cooked elbow macaroni, drained mushroom stems and pieces, and finely cut pimiento in a greased casserole.
- Stir together the process American cheese, evaporated milk, chopped onion, dry mustard, salt, Worcestershire sauce, and pepper over low heat until the cheese melts.
- Pour the cheese mixture into the casserole with the macaroni, mushrooms, and pimiento, and stir well.
- Top with slices of process American cheese and tomato slices.
- Bake at 350°F for 25 minutes or until bubbly hot.
Tips & Substitutions
For a creamier texture, consider adding a bit more evaporated milk or using a mix of cheeses like cheddar for added flavor. If you're looking for a vegetarian option, simply omit the mushrooms or replace them with sautéed spinach. Feel free to add some garlic powder for extra depth. This recipe is versatile, just like other American recipes.
Serving Suggestions
This macaroni and cheese pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. For a comforting dinner, serve it alongside grilled chicken or a slice of meatloaf. It also makes a great side dish for barbecues or potlucks, complementing dishes like Hidden Valley Cheese Puffs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals, stirring in between, until warmed through. You can also bake it in the oven at 350°F for about 15 minutes for a crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Pet Milk Company Gourmet Macaroni And Cheese contains roughly 166 calories, with 9g protein, 18g carbohydrates, and 6g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2438mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While process American cheese gives a classic flavor, you can experiment with cheddar, gouda, or even pepper jack for a spicy kick. Just make sure to adjust the amount of evaporated milk as needed to maintain creaminess.
How can I make this dish gluten-free?
To make this macaroni and cheese gluten-free, simply substitute the elbow macaroni with a gluten-free pasta variety. Check the labels on the processed cheese and evaporated milk to ensure they are gluten-free as well.
Can I add more vegetables to this recipe?
Yes! Feel free to enhance the dish with vegetables like broccoli, peas, or bell peppers. You can sauté them before mixing them into the casserole for added flavor. This not only adds nutrition but also makes the dish more colorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).