Turkey And Gravy
A flavorful roasted turkey marinated with a zesty herb and lemon mixture, perfect for festive occasions and family gatherings, with a delicious herb-infused gravy.
Ingredients
Instructions
- Blend Dijon mustard, soy sauce, and olive oil using a wire whisk.
- Add juice of lemons to the mixture.
- Mix in chopped fresh parsley, oregano, and chives.
- Add garlic using a garlic press.
- Rub the turkey with the marinade mixture.
- Sprinkle with lemon juice and pepper over the turkey.
- Bake at 350°F for 15 to 20 minutes per pound.
- After 1 1/2 hours, remove foil and baste every 15 minutes until the turkey is done.
Tips & Substitutions
For an extra flavor boost, consider using fresh herbs like thyme or rosemary in addition to the parsley, oregano, and chives. If you don't have Dijon mustard, whole grain mustard makes a great substitute. To ensure even cooking, take the turkey out of the fridge an hour before roasting to bring it to room temperature. Remember to baste regularly for a juicy finish.
Serving Suggestions
Serve the turkey alongside classic sides such as mashed potatoes, green bean casserole, or stuffing for a traditional holiday meal. Pair it with a refreshing salad or roasted vegetables for balance. This recipe's flavors also complement dishes like Cider-Baked Turkey Breast beautifully, making it perfect for gatherings.
Storage & Reheating
Leftover turkey can be stored in an airtight container in the refrigerator for up to four days. For longer storage, consider freezing the turkey in portions, which can last up to three months. To reheat, place the turkey in a preheated oven at 325°F, covered with foil to retain moisture, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey And Gravy contains roughly 198 calories, with 11g protein, 29g carbohydrates, and 6g fat. It is an excellent source of vitamin C (204% of the Daily Value), dietary fiber (43% of the Daily Value), and iron (36% of the Daily Value). Note that it is relatively high in sodium, at 827mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the turkey is done cooking?
The best way to check if your turkey is done is to use a meat thermometer. Insert it into the thickest part of the thigh; it should read 165°F. Additionally, the juices should run clear when the turkey is pierced. Letting it rest for at least 20 minutes before carving will also help keep it juicy.
Can I prepare the marinade in advance?
Yes, you can prepare the marinade a day ahead of time. Just store it in the refrigerator until you're ready to use it. This allows the flavors to meld beautifully. Just ensure to give it a good whisk before applying it to the turkey for even coverage.
What should I do if my turkey is browning too quickly?
If your turkey is browning too quickly, cover it loosely with aluminum foil. This will shield it from direct heat and prevent it from burning while allowing it to continue cooking through. Just remember to remove the foil during the last 30 minutes of cooking to achieve a beautifully golden skin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).