Peter Pan Peanut Butter Cookies
Peter Pan Peanut Butter Cookies are rich, chewy treats bursting with peanut flavor. Perfect for peanut butter lovers, these cookies feature a soft center with a slight crunch from peanuts. They are ideal for snack time, parties, or anytime you crave a sweet, nutty indulgence that everyone will enjoy.
Ingredients
Instructions
- Cream shortening, sugar, brown sugar, eggs, and vanilla together.
- Stir in Peter Pan peanut butter until well combined.
- Sift together the flour, baking soda, and salt.
- Gradually stir the dry ingredients into the creamed mixture.
- Shape 1 teaspoon of dough into balls and flatten with a fork to create a crisscross pattern.
- Bake at 350°F (175°C) for 8-10 minutes until golden brown.
- Makes approximately 5 dozen cookies.
Tips & Substitutions
For the best texture, ensure your shortening is at room temperature before creaming it with the sugars. If you prefer a healthier option, consider using natural peanut butter, which may alter the texture slightly but will enhance the flavor. If you're out of shortening, half a cup of butter can be a good substitute, but this may change the cookies' crispiness.
Serving Suggestions
These cookies are perfect for sharing at gatherings and pair well with a glass of milk or a warm cup of coffee. For a fun twist, serve them alongside a scoop of vanilla ice cream for an indulgent dessert. They also make a delightful addition to a dessert platter that includes Peanut Butter Pinwheel Cookies and Pecan Cups.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, microwave for 10-15 seconds or warm in an oven at 300°F (150°C) for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Peter Pan Peanut Butter Cookies contains roughly 1321 calories, with 14g protein, 139g carbohydrates, and 64g fat. It is an excellent source of iron (35% of the Daily Value), protein (28% of the Daily Value), and vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use smooth peanut butter instead of crunchy?
Yes, you can use smooth peanut butter if you prefer a creamier texture. The cookies will still hold their shape and flavor, but using crunchy peanut butter adds a delightful texture contrast.
What can I do if my dough is too sticky?
If your dough feels sticky, chill it in the refrigerator for 30 minutes. This will make it easier to handle and shape into balls. Additionally, lightly flour your hands when forming the dough to prevent sticking.
How can I make these cookies gluten-free?
To make gluten-free Peter Pan Peanut Butter Cookies, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for proper binding. This way, you can enjoy the same delicious cookies without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).