Phil'S Own Easy 8 Bean Soup(Easy, Quick And Tastes Like Hours Of Preparation!)
A hearty and flavorful bean soup with tender meat, packed with a variety of beans and vegetables, perfect for quick, satisfying family meals.
Ingredients
- 1 cottage ham or pork steak ⓘ
- 1 (15 oz.) can butter beans
- 1 (15 oz.) can Great Northern beans ⓘ
- 1 (15 oz.) can pink beans
- 1 (15 oz.) can black-eyed peas ⓘ
- 1 (15 oz.) can navy beans ⓘ
- 1 (15 oz.) can jalapeno pinto beans ⓘ
- 1 (15 oz.) can pinto beans ⓘ
- 1 (15 oz.) can kidney beans
- 1 cup chopped celery ⓘ
- 1 cup chopped onion ⓘ
- 1 cup chili sauce ⓘ
Instructions
- Trim fat from the meat.
- In a large kettle, put in the meat, all the beans, chopped celery, and chopped onion.
- Rinse the cans with a little water; pour the rinsing into one of the cans and add to the soup along with 3 to 4 more cans of water.
- Bring to a boil, then reduce heat and simmer for 45 minutes to 1 hour, stirring occasionally.
- When the celery and onion are tender, the meat will be cooked.
- Shred the meat into the soup if desired.
- Add salt and pepper to taste.
- Serve as is or add chili sauce in the pot or on the side for extra spice.
Tips & Substitutions
For added flavor, consider using smoked sausage instead of cottage ham or pork steak. You can also experiment with different types of beans based on your preference; black beans or garbanzo beans could be great additions. If you prefer a vegetarian version, simply omit the meat and enhance the flavor with vegetable broth and spices. This soup is versatile and can be easily adjusted to suit your taste.
Serving Suggestions
Serve this hearty soup with a side of crusty bread or cornbread for a complete meal. It pairs beautifully with Ham Crescent Rolls for a satisfying dinner. For a fresh touch, consider adding a side salad or some pickled vegetables to balance the richness of the soup. You can also serve it with a dollop of sour cream or a sprinkle of cheese on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. The flavors will continue to develop, making it even tastier the next day. To reheat, simply transfer to a pot over medium heat, adding a splash of water if needed to loosen it up. Stir occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Phil'S Own Easy 8 Bean Soup(Easy, Quick And Tastes Like Hours Of Preparation!) contains roughly 515 calories, with 22g protein, 80g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (70% of the Daily Value), vitamin C (64% of the Daily Value), and protein (45% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1142mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Simply add all the ingredients to the slow cooker, cover, and cook on low for 6-8 hours or on high for 3-4 hours. This allows the flavors to meld beautifully and makes for a convenient meal prep option.
Is this soup freeze-friendly?
Absolutely! This soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. To reheat, let it thaw in the refrigerator overnight and then warm it on the stove or in the microwave until heated through.
What can I add for extra spice?
If you like your soup spicy, consider adding diced jalapenos or a dash of hot sauce while cooking. You can also stir in some crushed red pepper flakes or serve it with chili sauce on the side for those who want to adjust the heat to their liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).