Picadillo Wraps
Ingredients
- 1 cup red cabbage shredded
- 1 tablespoon lime juice ⓘ
- olive oil spray ⓘ
- 1 cup diced onions
- 1 green pepper or organic red, seeded and diced ⓘ
- 2 teaspoons ground cumin ⓘ
- 1/2 teaspoon sea salt ⓘ
- 1/4 teaspoon ground cloves ⓘ
- 1 pound extra lean ground beef ⓘ
- 1/3 cup raisins ⓘ
- 10 pimento stuffed green olives large, sliced ⓘ
- 1/4 cup tomatillo salsa ⓘ
- 5 flour tortillas or paleo wraps ⓘ
- 1/2 cup shredded pepper jack cheese ⓘ
Instructions
- Place the cabbage in a bowl and pour in the lime juice tossing to combine. Set aside until ready to serve.
- Coat a large skillet with olive oil spray. Add the onion and peppers. Stir-fry over medium-high heat until the onions begin to soften, about 3 minutes. Add the cumin, salt, and cloves. Stir until combined and fragrant.
- Add the ground beef. Use a wooden spoon break into small pieces and cook until no longer pink. Stir in the raisins, olives, and tomatillo salsa.
- Heat the wraps according to the package directions. Arrange on individual plates. Divide the cheese evenly and top with shredded cabbage. Roll up and serve.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).