Spanish Noodles And Ground Beef
Savory Spanish noodles with ground beef, vegetables, and crispy bacon offer a hearty, flavorful meal perfect for busy weeknights and family dinners.
Ingredients
Instructions
- In a large skillet over medium heat, cook ground beef, chopped green pepper, and chopped onion until the meat is no longer pink.
- Drain excess fat. Stir in uncooked egg noodles, diced tomatoes, water, chili sauce, salt, and pepper. Mix well.
- Cover and cook over low heat for 15-20 minutes or until noodles are tender, stirring frequently.
- Add cooked and crumbled bacon to the skillet and stir to combine.
Tips & Substitutions
For a twist, consider adding some garlic or a pinch of cayenne pepper to enhance the flavor. If you don't have egg noodles, feel free to substitute with another pasta like spaghetti or fettuccine. You can also replace ground beef with ground turkey or chicken for a lighter option. For a vegetarian version, try using lentils or mushrooms instead of meat.
Serving Suggestions
Serve the Spanish Noodles and Ground Beef with a side salad or garlic bread for a complete meal. A sprinkle of fresh parsley or grated cheese on top adds a nice touch. This dish pairs beautifully with Jambalaya-Spanish Rice for a heartier feast. For a refreshing drink, consider serving with iced tea or a light red wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through, or warm in a skillet over medium heat, adding a splash of water or broth if necessary to prevent drying out. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Noodles And Ground Beef contains roughly 237 calories, with 10g protein, 29g carbohydrates, and 10g fat. It is an excellent source of vitamin C (165% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1680mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work well as substitutes for ground beef. Just adjust the cooking time if needed, as leaner meats may cook faster.
What can I add to make this dish spicier?
To add some heat, consider incorporating diced jalapeños, a dash of hot sauce, or red pepper flakes into the mixture. You can also experiment with spicy chili sauce or smoked paprika for added flavor.
Is there a way to make this dish vegetarian?
Yes! You can create a vegetarian version by replacing the ground beef with lentils, mushrooms, or a meat substitute. Also, ensure that the chili sauce you use is vegetarian-friendly, and you can enhance the vegetable content by adding zucchini or spinach.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).