Pickled Garden Vegetables
A tangy, crunchy pickled vegetable medley featuring zucchini, green beans, onions, and red pepper, perfect for snacking or garnishing salads and charcuterie boards.
Ingredients
Instructions
- Sprinkle zucchini, green beans, onions, and red pepper lightly with salt; let stand for 15 minutes.
- Rinse the vegetables well.
- Stir vegetables into boiling water to cover; cook uncovered for 2 minutes.
- Drain the vegetables and rinse with cold water.
Nutrition & Diet Analysis (per serving)
94
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).