Pickled Pasta
A tangy and sweet pickled pasta salad with fresh cucumber, onion, and herbs, perfect for summer gatherings or as a refreshing side dish.
Ingredients
Instructions
- Blend vinegar, sugar, parsley flakes, salt, pepper, prepared mustard, onion, and cucumber in a blender until liquid.
- Cook trio noodles in salted boiling water until al dente.
- Rinse noodles with cold water to cool.
- Pour the blended liquid over the cooked noodles.
- Refrigerate and let the salad marinate for 1 hour or more before serving.
Nutrition & Diet Analysis (per serving)
130
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).