Pickled Pig'S Feet
Savory and tangy pickled pig's feet are infused with vinegar, cloves, and spices, offering a flavorful, tender dish perfect for those who enjoy hearty, traditional flavors.
Ingredients
Instructions
- Wash and scrape pig's feet.
- Boil until the meat slips from the bone; drain.
- Place the cooked pig's feet in a bowl.
- Combine vinegar, whole cloves, salt, pepper, bay leaf, and sliced onion.
- Bring the mixture to a boil and simmer for 30 minutes.
- Add 2 cups of the broth in which the pig's feet were cooked.
- Strain the mixture.
- Pour the pickling liquid over the pig's feet.
- Let stand for 3 days before serving.
Nutrition & Diet Analysis (per serving)
245
kcal
12% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).