Pickled Pig'S Feet
Savory and tangy pickled pig's feet are infused with vinegar, cloves, and spices, offering a flavorful, tender dish perfect for those who enjoy hearty, traditional flavors.
Ingredients
Instructions
- Wash and scrape pig's feet.
- Boil until the meat slips from the bone; drain.
- Place the cooked pig's feet in a bowl.
- Combine vinegar, whole cloves, salt, pepper, bay leaf, and sliced onion.
- Bring the mixture to a boil and simmer for 30 minutes.
- Add 2 cups of the broth in which the pig's feet were cooked.
- Strain the mixture.
- Pour the pickling liquid over the pig's feet.
- Let stand for 3 days before serving.
Tips & Substitutions
For a deeper flavor, consider adding garlic or a pinch of red pepper flakes to the pickling liquid. If you prefer a milder taste, reduce the amount of pepper and cloves. You can substitute white vinegar with apple cider vinegar for a slightly sweeter profile. Be sure to let the pig's feet sit in the pickling liquid for the full 3 days to develop the best flavor.
Serving Suggestions
Serve pickled pig's feet as a unique appetizer or a flavorful addition to a charcuterie board. They pair well with crusty bread, pickles, and mustard. For a complete meal, consider serving alongside coleslaw or a fresh salad. They are also delicious with the Tasty Cabbage Pickle for a contrasting crunch.
Storage & Reheating
Store the pickled pig's feet in an airtight container in the refrigerator. They can last up to two weeks. For reheating, gently warm them on the stovetop over low heat, adding a splash of the pickling liquid to keep them moist, or enjoy them cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Pickled Pig'S Feet contains roughly 12 calories, with 0g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pig's feet for this recipe?
Yes, you can use frozen pig's feet. Just ensure they are fully thawed before cooking. Boil them until tender, as instructed, to ensure the meat slips off the bone easily.
How can I adjust the spice level in this recipe?
To adjust the spice level, you can reduce the amount of black pepper or add more sugar to balance out the heat. For a spicier kick, consider adding crushed red pepper flakes or a dash of hot sauce to the pickling liquid.
Is there a vegetarian alternative to this recipe?
While traditional pickled pig's feet are not vegetarian, you can create a similar pickled dish using hearty vegetables like cauliflower or carrots. Follow the same pickling process, adjusting the cooking time as necessary for the vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).