Tasty Cabbage Pickle

Name: Tasty Cabbage Pickle
Cook time: 45 min
Yield: 4 servings
Ingredients: 4 qt. cabbage, chopped coarse; 2 green tomatoes, chopped; 10 to 12 medium onions, chopped; 2 red peppers, chopped; 2 lb. white or brown sugar; 1/2 c. salt; 3 pt. vinegar; 2 oz. white mustard seed; 1/2 oz. celery seed; 1/2 oz. turmeric powder

Vegan Vegetarian

Cook: 45 min

A tangy, sweet and savory cabbage pickle with vibrant vegetables and spices, perfect for adding flavor to meals or enjoying as a condiment.

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Ingredients

4 qt. cabbage, chopped coarse ⓘ
2 green tomatoes, chopped ⓘ
10 to 12 medium onions, chopped
2 red peppers, chopped ⓘ
2 lb. white or brown sugar ⓘ
1/2 c. salt ⓘ
3 pt. vinegar ⓘ
2 oz. white mustard seed ⓘ
1/2 oz. celery seed
1/2 oz. turmeric powder ⓘ

Instructions

Mix all ingredients together in a large pot.
Bring to a boil and cook for 45 minutes, stirring occasionally.
Seal while hot in sterilized jars.
Makes about 13 to 15 pints.

Nutrition & Diet Analysis (per serving)

272 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 10.3g 13% DV

Carbs 40g 15% DV

Fiber 4.9g 18% DV

Sugar 7.5g 15% DV

Electrolytes

Sodium 10325.8mg 100% DV

Potassium 631.3mg 13% DV

Vitamins & Minerals

Vitamin A 210.5mcg 23% DV

Vitamin C 34mg 38% DV

Calcium 512mg 39% DV

Iron 13mg 72% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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