Tasty Cabbage Pickle
A tangy, sweet and savory cabbage pickle with vibrant vegetables and spices, perfect for adding flavor to meals or enjoying as a condiment.
Ingredients
Instructions
- Mix all ingredients together in a large pot.
- Bring to a boil and cook for 45 minutes, stirring occasionally.
- Seal while hot in sterilized jars.
- Makes about 13 to 15 pints.
Tips & Substitutions
Ensure the cabbage is chopped coarse to maintain texture. You can substitute white sugar with brown sugar for a richer flavor. If you prefer less sweetness, reduce the sugar amount. For a spicier kick, add jalapeños or red pepper flakes. Always taste the mixture before sealing to adjust the seasoning as needed.
Serving Suggestions
This Tasty Cabbage Pickle pairs beautifully with grilled meats or sandwiches, enhancing flavors with its tangy crunch. Serve it as a condiment alongside dishes like Estelle'S Baste For Grilled Chicken or as part of a charcuterie board. It also complements vegan recipes, providing a zesty contrast.
Storage & Reheating
Store the jars in a cool, dark place for up to a year. Once opened, refrigerate and consume within a few weeks. To enjoy leftovers, serve cold or at room temperature; the flavors meld beautifully over time. If reheating, use a gentle heat to preserve texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Cabbage Pickle contains roughly 1195 calories, with 28g protein, 159g carbohydrates, and 53g fat. It is an excellent source of vitamin C (222% of the Daily Value), vitamin A (136% of the Daily Value), and iron (76% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long can I store the cabbage pickle?
Once sealed properly, the cabbage pickle can last up to a year in a cool, dark place. After opening, keep it refrigerated and consume it within 2-3 weeks for the best flavor and freshness.
Can I use different vegetables in this recipe?
Yes, you can customize the recipe by adding other vegetables such as carrots, radishes, or cucumbers. Just make sure to adjust the vinegar and sugar ratios accordingly to maintain the balance of flavors.
Is it necessary to sterilize the jars?
Yes, sterilizing the jars is crucial to prevent contamination and ensure the cabbage pickle lasts longer. You can sterilize jars by boiling them in water for 10 minutes or placing them in a hot oven for 15 minutes before filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).