Pineapple And Rice Casserole
Pineapple and Rice Casserole is a delightful blend of savory meatballs, vibrant vegetables, and sweet pineapple, creating a unique dish that balances flavors beautifully. Perfect for family dinners or potlucks, it offers a comforting and satisfying meal that will please both kids and adults alike.
Ingredients
Instructions
- Combine bread crumbs, milk, ground beef, egg, 1/4 cup of onion, and 1 1/2 teaspoons of salt.
- Gently form the mixture into 20 meatballs and brown them in butter in a large skillet.
- Add Minute rice and remaining onion to the skillet; stir gently until the rice is lightly browned.
- Drain the pineapple, measuring the syrup.
- Add water to the syrup to make 1 1/3 cups of liquid.
- Cut each pineapple slice into 6 wedges and gradually add them along with the liquid, 1 teaspoon of salt, and remaining ingredients to the rice mixture; stir thoroughly and bring to a boil.
- Reduce heat, cover, and simmer for 5 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).