Pineapple Carrot Bars
Ingredients
- 1/2 cup packed brown sugar ⓘ
- 2 tablespoons vegetable oil ⓘ
- 1 teaspoon vanilla ⓘ
- 1 egg ⓘ
- 1 cup whole wheat flour ⓘ
- 1 tablespoon cinnamon ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon baking soda ⓘ
- 1 cup finely grated carrot ⓘ
- 2/3 cup drained crushed unsweetened pineapple ⓘ
- 1/2 cup raisins ⓘ
- 1/2 cup 1% low-fat milk ⓘ
Instructions
- In a large bowl combine sugar, oil, vanilla and egg.
- Stir well and set aside.
- In separate bowl, combine flour, cinnamon, baking powder, baking soda; add to sugar mixture stirring well.
- Stir in carrots, pineapple, raisins and milk.
- Pat mixture into 13 x 9 inch baking dish lightly coated with cooking spray.
- Bake in 350 degree F.
- oven for 25 minutes or until top is golden brown.
- Let cool before cutting into bars.
- Store in refrigerator, loosely covered.
Nutrition & Diet Analysis (per serving)
887
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).