Pineapple-Chocolate Fleck Cake
Ingredients
- 1 (20 oz.) can crushed pineapple ⓘ
- 2 c. sifted all-purpose flour ⓘ
- 1 c. sugar ⓘ
- 1/2 tsp. salt ⓘ
- 1 1/2 tsp. baking soda ⓘ
- 1/4 tsp. cinnamon ⓘ
- 1/4 tsp. nutmeg ⓘ
- 1 (4 oz.) pkg. sweet cooking chocolate, coarsely chopped ⓘ
- 1 c. chopped pecans
- 1/2 c. coarsely chopped raisins ⓘ
- 2 eggs, slightly beaten ⓘ
- 1/3 c. butter, melted ⓘ
Instructions
- Combine flour, sugar, baking soda, salt, cinnamon and nutmeg in a bowl. Stir in chocolate, nuts and raisins. Add slightly beaten eggs, melted butter and crushed pineapple.
- Mix just to moisten flour.
- Pour into a 9-inch tube pan which has been greased and then lined on the bottom with waxed paper. Bake at 350° for about 1 hour and 10 minutes or until cake tester inserted in center comes out clean.
- Cool cake in pan 15 minutes, then remove from pan and finish cooling on rack. For easier slicing and mellowing of flavors, store cake overnight wrapped in wax paper, plastic wrap or aluminum foil.
Nutrition & Diet Analysis (per serving)
955
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).