Pineapple Cookies Iii

Vegetarian
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Ingredients

Instructions

  1. Cream brown sugar, white sugar, shortening, and salt. Stir in egg.
  2. Sift together 2 cups flour, baking soda and baking powder. Stir into sugar mixture and mix well. Add pineapple, chopped nuts (optional) and vanilla. Mix well.
  3. Drop by teaspoonfuls on greased cookie sheet. Bake at 350 degrees F (180 degrees C) for 8 - 10 minutes. Frost when cooled.
  4. To Make Frosting: Mix confectioners' sugar, orange juice, and grated orange rind. Mix together until smooth and drizzle on cooled cookies.

Nutrition & Diet Analysis (per serving)

911 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 43.3g 56% DV
Carbs 116.9g 42% DV
Fiber 3.8g 14% DV
Sugar 55.3g 100% DV

Electrolytes

Sodium 19263.8mg 100% DV
Potassium 483mg 10% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 18.9mg 21% DV
Calcium 1596mg 100% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

egg baking powder vanilla sugar shortening brown sugar baking soda flour walnuts orange juice white sugar pineapple salt

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