Jam Heart Scones
Sweet heart-shaped scones filled with strawberry or raspberry preserves, featuring almond flavor and crunchy sliced almonds, perfect for breakfast, brunch, or a delightful tea time treat.
Ingredients
Instructions
- Preheat oven to 400°F (200°C) and grease a cookie sheet.
- Beat the egg slightly in a medium bowl.
- Stir in milk, applesauce, melted butter, and almond extract.
- Add the flour, sliced almonds, sugar, baking powder, and salt to the mixture and stir just until moistened.
- Shape the dough into hearts or rounds and place on the prepared baking sheet.
- Spoon a small amount of preserves into the center of each scone or spread on top before baking.
- Bake for 15 minutes or until golden brown.
- Allow to cool slightly, then dust with powdered sugar before serving.
Tips & Substitutions
For a richer flavor, consider substituting half of the all-purpose flour with whole wheat flour. To enhance sweetness, you can replace granulated sugar with brown sugar or coconut sugar. If you don't have almond extract, vanilla extract works well. Make sure not to overmix the dough; it should be just combined for tender scones. Experiment with different preserves like apricot or peach for variety.
Serving Suggestions
These jam heart scones are delightful on their own or served with a dollop of whipped cream or clotted cream. Pair them with a cup of tea or coffee for a cozy afternoon treat. They also make a lovely addition to a brunch spread alongside dishes like Creamy Horseradish Dip or Blueberry And Lemon Bread.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through. This helps retain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Jam Heart Scones contains roughly 211 calories, with 3g protein, 44g carbohydrates, and 3g fat. It is a good source of calcium (15% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 550mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scones ahead of time?
Yes, you can prepare the dough ahead of time and shape it into hearts or rounds. Wrap them tightly in plastic wrap and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.
What can I use instead of sliced almonds?
If you don't have sliced almonds, you can substitute them with chopped walnuts, pecans, or even sunflower seeds for a nut-free option. Each will add a nice crunch and flavor to the scones.
How do I know when the scones are done?
The scones are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of the baking time to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).