Jam Heart Scones
Sweet heart-shaped scones filled with strawberry or raspberry preserves, featuring almond flavor and crunchy sliced almonds, perfect for breakfast, brunch, or a delightful tea time treat.
Ingredients
Instructions
- Preheat oven to 400°F (200°C) and grease a cookie sheet.
- Beat the egg slightly in a medium bowl.
- Stir in milk, applesauce, melted butter, and almond extract.
- Add the flour, sliced almonds, sugar, baking powder, and salt to the mixture and stir just until moistened.
- Shape the dough into hearts or rounds and place on the prepared baking sheet.
- Spoon a small amount of preserves into the center of each scone or spread on top before baking.
- Bake for 15 minutes or until golden brown.
- Allow to cool slightly, then dust with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
917
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).