Pineapple Silver
Pineapple Silver is a rich, flavorful pastry with a tender crumb, featuring subtle pineapple hints and a sweet powdered sugar glaze, perfect for brunch or dessert gatherings.
Ingredients
Instructions
- Dissolve sugar and yeast in lukewarm milk and set aside.
- Sift flour and then measure.
- Add butter or oleo; mix like for pie crust.
- Add yeast and milk mixture to beaten egg yolks; mix well.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of skim. If you don't have fresh yeast, active dry yeast can be substituted using a 1:1 ratio. Ensure the milk is not too hot, as it can kill the yeast. For a nutty twist, try adding chopped almonds or walnuts to the dough before baking.
Serving Suggestions
Serve Pineapple Silver warm, drizzled with powdered sugar icing and a sprinkle of ground nuts for added texture. This dish pairs beautifully with Hot Butter Sauce for a decadent finish. Complement with a fresh fruit salad or a light yogurt for a refreshing contrast.
Storage & Reheating
Once cooled, store any leftovers in an airtight container at room temperature for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving, as it can make the texture chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Silver contains roughly 1190 calories, with 41g protein, 155g carbohydrates, and 45g fat. It is an excellent source of protein (82% of the Daily Value), iron (71% of the Daily Value), and potassium (28% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1081mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, while all-purpose flour is recommended, you can experiment with whole wheat flour for a nuttier flavor. Keep in mind that this may change the texture slightly, so adjust the liquid as needed.
How can I make this recipe vegan?
To make Pineapple Silver vegan, substitute dairy milk with almond milk or coconut milk, and replace butter with vegan butter. Use flaxseed meal mixed with water as an egg substitute for the beaten egg yolks.
What can I serve with Pineapple Silver?
This dish is versatile; consider pairing it with a side of Greek Fritters(Tiganites) for a savory option, or serve it with a drizzle of Honey Lemon Sauce for a sweet contrast. A scoop of vanilla ice cream also makes a delightful accompaniment.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).