Pineapple Spareribs
Succulent spareribs simmered in a sweet and savory pineapple-infused sauce with hints of garlic and ginger, perfect for casual gatherings and flavorful family dinners.
Ingredients
Instructions
- Bring the shoyu sauce, vinegar, brown sugar, garlic, and ginger to a boil in a large pot.
- Add the spareribs to the boiling mixture.
- Reduce heat and simmer the spareribs for 45 minutes until tender.
- Add 1/2 cup pineapple syrup to the pot.
- Thicken the sauce with cornstarch dissolved in water, then add pineapple chunks before serving.
Tips & Substitutions
For extra flavor, marinate the spareribs in the shoyu sauce, vinegar, brown sugar, garlic, and ginger mixture for a few hours or overnight before cooking. If you don't have shoyu, you can substitute with soy sauce. Adjust the sweetness by using less brown sugar or adding honey. For a spicier kick, consider adding chili flakes to the sauce.
Serving Suggestions
Serve the pineapple spareribs alongside steamed rice or quinoa to soak up the flavorful sauce. A refreshing side of Ginger Asparagus With Cashews complements the dish beautifully. For a complete meal, consider pairing with Hot Chinese-Style Cabbage Slaw for a crunchy contrast.
Storage & Reheating
Store any leftover pineapple spareribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered skillet over low heat or microwave in short intervals until warmed through. Adding a splash of water can help keep them moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Spareribs contains roughly 254 calories, with 6g protein, 44g carbohydrates, and 5g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use pork loin or even chicken thighs if you prefer. Just adjust the cooking time accordingly; chicken may require less time to become tender, while pork loin may take a bit longer.
What can I use instead of pineapple syrup?
If you don’t have pineapple syrup, you can use a mix of pineapple juice and a bit of brown sugar to achieve a similar sweetness and flavor. This will work well to maintain the tropical essence of the dish.
Is this dish suitable for meal prep?
Absolutely! The flavors of the pineapple spareribs develop even more after sitting in the fridge, making them perfect for meal prep. Simply divide into portions and store in airtight containers for easy lunches or dinners throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).