Pineapple Spareribs
Succulent spareribs simmered in a sweet and savory pineapple-infused sauce with hints of garlic and ginger, perfect for casual gatherings and flavorful family dinners.
Ingredients
Instructions
- Bring the shoyu sauce, vinegar, brown sugar, garlic, and ginger to a boil in a large pot.
- Add the spareribs to the boiling mixture.
- Reduce heat and simmer the spareribs for 45 minutes until tender.
- Add 1/2 cup pineapple syrup to the pot.
- Thicken the sauce with cornstarch dissolved in water, then add pineapple chunks before serving.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).