Pineapple Turnover Biscuits
Sweet pineapple turnovers with walnuts and cinnamon offer a delightful treat that's perfect for breakfast or dessert, appealing to fruit lovers and pastry fans alike.
Ingredients
Instructions
- Drain the crushed pineapple, reserving the syrup.
- Combine the pineapple, brown sugar, melted butter, and cinnamon in a bowl.
- Divide the mixture evenly into 10 greased muffin cups.
- Place a walnut half on top of each pineapple filling.
- Add one teaspoon of the reserved pineapple syrup to each cup.
- Top each with a ready-to-bake biscuit.
- Bake at 425°F for 12 to 15 minutes or until the biscuits are golden and cooked through.
- Immediately invert the muffin cups onto a serving plate.
- Cool for 1 minute before lifting off the cups and serving.
Nutrition & Diet Analysis (per serving)
706
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).