Pink Ice

Prep: 20 min Cuisine: American

Pink Ice is a vibrant, refreshing frozen dessert blending creamy texture with fruity flavors. Featuring strawberries, bananas, pineapple, and walnuts, it's perfect for hot days or special occasions, offering a delightful mix of sweetness and crunch that appeals to both kids and adults alike.

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Ingredients

  • 8 oz. cream cheese
  • 10 oz. frozen strawberries, thawed
  • 12 oz. frozen whipped topping
  • 3/4 cup sugar
  • 20 oz. can crushed pineapple, drained
  • 2 bananas, diced
  • 1/2 cup chopped walnuts

Instructions

  1. Cream together the cream cheese and sugar.
  2. Stir in the strawberries, crushed pineapple, and thawed whipped topping.
  3. Gently fold in the diced bananas and chopped walnuts.
  4. Spoon into a 9 x 13-inch pan and freeze.
  5. Let stand at room temperature for 30 minutes before serving.

Nutrition & Diet Analysis (per serving)

464 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 34.7g 45% DV
Carbs 35.7g 13% DV
Fiber 4.9g 17% DV
Sugar 17.6g 35% DV

Electrolytes

Sodium 119.8mg 5% DV
Potassium 371.5mg 8% DV
Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 78.5mcg 9% DV
Vitamin C 28.1mg 31% DV
Vitamin D 0.1mcg 1% DV
Calcium 57mg 4% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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