Pinto Beans And Hamburger Meat

Prep: 15 min Cook: 45 min Serves: 4 Cuisine: American

A hearty and flavorful combination of pinto beans and seasoned hamburger meat, perfect for a satisfying family meal with classic Southern flavors.

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Ingredients

  • 1 lb. hamburger meat
  • 1 lb. pinto beans
  • 1 Tbsp. garlic powder
  • 1 large onion, chopped
  • 1/2 tsp. chili powder
  • 1 medium can Ro-Tel tomatoes
  • 1 Tbsp. salt

Instructions

  1. Cook the pinto beans until nearly done.
  2. Brown the hamburger meat in a large pot and drain excess fat.
  3. Add garlic powder, chopped onion, chili powder, Ro-Tel tomatoes, and salt to the browned meat. Saute a few minutes to combine flavors.
  4. Add the cooked beans to the meat mixture and continue cooking until well done.
  5. Serve hot with cornbread, green salad, and tea.

Tips & Substitutions

For a richer flavor, consider adding diced bell peppers or jalapeños during the sauté step. If you prefer a vegetarian option, substitute the hamburger meat with crumbled tempeh or lentils. To enhance the dish, try using smoked paprika instead of chili powder for a smoky depth. If time is short, canned pinto beans can be used for convenience, but you'll want to adjust the cooking time accordingly.

Serving Suggestions

Serve this hearty dish hot, accompanied by cornbread or over a bed of rice for a filling meal. A crisp green salad with a light vinaigrette can balance the richness, while iced tea makes for a refreshing beverage pairing. For a twist, try serving it with tortilla chips for a fun appetizer or snack, perfect for game day gatherings.

Storage & Reheating

Leftover Pinto Beans and Hamburger Meat can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place in a pot over medium heat, stirring occasionally until heated through. Alternatively, microwave in a covered dish, stirring halfway through for even heating. For longer storage, consider freezing in portions for up to 3 months.

Nutrition & Diet Analysis (per serving)

Each serving of Pinto Beans And Hamburger Meat contains roughly 200 calories, with 9g protein, 33g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (28% of the Daily Value), iron (26% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2301mg per serving (100% of the Daily Value).

200 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 6.2g 8% DV
Carbs 32.6g 12% DV
Fiber 7.9g 28% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 2301.3mg 100% DV
Potassium 644.8mg 14% DV
Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 222.5mcg 25% DV
Vitamin C 0.6mg 1% DV
Calcium 97.3mg 7% DV
Iron 4.6mg 26% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is this dish suitable for meal prep?

Absolutely! Pinto Beans and Hamburger Meat is perfect for meal prep. It holds up well in the fridge and tastes even better the next day as the flavors meld. Portion it out for easy lunches or quick dinners throughout the week.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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