Maple Glazed Apple Pie
A delicious maple glazed apple pie featuring a sweet and spicy filling, crunchy gingersnap topping, and nutty accents—perfect for fall gatherings and dessert lovers.
Ingredients
Instructions
- Line a pie pan with the bottom crust.
- Place half of the sliced peeled apples in the crust; set aside.
- In a mixing bowl, combine sugar, brown sugar, crushed gingersnaps, cinnamon, chopped nuts, and butter.
- Sprinkle half of this mixture over the apples in the crust.
- Add the remaining apples on top of the first layer.
- Sprinkle the remaining sugar mixture over the apples.
- Cover with the top crust, cutting a few slits in it for ventilation.
- Loosely cover the pie with foil.
- Bake at 375°F for 35 minutes.
Nutrition & Diet Analysis (per serving)
898
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).