Maple Glazed Apple Pie
A delicious maple glazed apple pie featuring a sweet and spicy filling, crunchy gingersnap topping, and nutty accents—perfect for fall gatherings and dessert lovers.
Ingredients
Instructions
- Line a pie pan with the bottom crust.
- Place half of the sliced peeled apples in the crust; set aside.
- In a mixing bowl, combine sugar, brown sugar, crushed gingersnaps, cinnamon, chopped nuts, and butter.
- Sprinkle half of this mixture over the apples in the crust.
- Add the remaining apples on top of the first layer.
- Sprinkle the remaining sugar mixture over the apples.
- Cover with the top crust, cutting a few slits in it for ventilation.
- Loosely cover the pie with foil.
- Bake at 375°F for 35 minutes.
Tips & Substitutions
For added flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you don't have gingersnaps, crushed graham crackers or vanilla wafers can be a suitable substitute. To enhance the maple flavor, you might drizzle a bit of extra maple syrup over the top before serving. This pie is a great way to celebrate the flavors of American recipes.
Serving Suggestions
Serve the pie warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of cinnamon on top adds a nice touch. This pie pairs beautifully with Butter Pecan Bread for a delightful dessert spread or as part of a fall gathering.
Storage & Reheating
To store leftover Maple Glazed Apple Pie, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For reheating, place slices in a preheated oven at 350°F for about 15-20 minutes until warmed through. This will help maintain the crust's crispness while keeping the filling deliciously warm.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Glazed Apple Pie contains roughly 1088 calories, with 13g protein, 171g carbohydrates, and 40g fat. It is an excellent source of iron (69% of the Daily Value) and protein (27% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1068mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but be sure to thaw and drain them well to avoid excess moisture in the filling. This will help maintain the pie's texture and prevent a soggy crust.
What type of apples work best for apple pie?
A combination of tart and sweet apples is ideal for apple pie. Granny Smith apples provide tartness, while Honeycrisp or Fuji apples add sweetness. This blend creates a balanced flavor that enhances the overall taste of the pie.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and refrigerate it unbaked. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).