Scratch Chocolate Cake
A rich, moist chocolate cake with a hint of cinnamon and crunch from chopped pecans, perfect for celebrations or indulgent gatherings with family and friends.
Ingredients
Instructions
- Mix together in a big bowl the self-rising flour, sugar, cocoa, cinnamon, and salt.
- Melt the butter, oil, and water in a saucepan and bring to a boil.
- Add the dry ingredients to the liquid mixture and mix well.
- Add the beaten eggs, baking soda, and buttermilk; stir to combine.
- Add vanilla and mix everything together.
- Pour the batter into a greased, floured pan.
- Bake at 350°F for 30 to 40 minutes.
- While the cake is hot from the oven, pour frosting on it.
Nutrition & Diet Analysis (per serving)
935
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).