Company Hash
Company Hash is a hearty, savory dish combining leftover meat with vegetables and rich gravy, perfect for comforting family dinners or gatherings that crave bold flavors.
Ingredients
- 2 cups leftover meat, sliced thin and in strips ⓘ
- 6 tablespoons olive oil ⓘ
- 6 tablespoons flour ⓘ
- 2 medium onions, finely chopped ⓘ
- 1 cup celery, finely chopped
- 4 cloves garlic, minced ⓘ
- 1 (10 oz.) beef gravy or gravy mix ⓘ
- 1/2 teaspoon Worcestershire sauce ⓘ
- 1 teaspoon Accent ⓘ
- 1 teaspoon oregano ⓘ
- 1/2 teaspoon thyme ⓘ
- 1 bay leaf ⓘ
- 1 tablespoon soy sauce ⓘ
- 1 (3 oz.) can mushrooms ⓘ
- 1/2 cup Claret or sherry wine
- 4 carrots, sliced and parboiled ⓘ
- 4 potatoes, chopped and parboiled ⓘ
Instructions
- Make a dark roux using 6 tablespoons of olive oil and 6 tablespoons of flour.
- Saute the chopped onions, celery, and minced garlic until they are clear.
- Add the remaining ingredients including the meat and simmer for 30 minutes.
- While the meat mixture is cooking, parboil the sliced carrots and chopped potatoes.
- Add the parboiled carrots and potatoes to the meat mixture after 30 minutes.
- Cook for an additional 5 minutes, then add 1/2 cup of Claret or sherry wine.
- Cook for another 5 minutes before serving, over rice, noodles, or bread.
Tips & Substitutions
For a richer flavor, consider using leftover roast beef or an herb-infused olive oil. If you don't have sherry, a splash of red wine or even apple cider vinegar can work in a pinch. To thicken the gravy further, you can add a cornstarch slurry as needed. Feel free to adjust the seasoning to your taste, especially if using pre-seasoned meats.
Serving Suggestions
Serve the Company Hash over steamed rice, egg noodles, or crusty bread for a hearty meal. Pair it with a fresh green salad or steamed vegetables for a balanced dinner. This dish also pairs beautifully with Easy Stroganoff Skillet for a comforting meal that showcases a variety of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the hash gently on the stove over low heat, adding a splash of water or broth to prevent sticking. Alternatively, you can microwave it in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Company Hash contains roughly 1731 calories, with 17g protein, 127g carbohydrates, and 137g fat. It is an excellent source of iron (164% of the Daily Value), dietary fiber (104% of the Daily Value), and vitamin C (77% of the Daily Value). Note that it is relatively high in sodium, at 2156mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Absolutely! This recipe is versatile, and you can use any leftover meat, such as chicken, pork, or even turkey. Just be mindful of cooking times, as different meats may require adjustments to ensure they are heated through without becoming tough.
How can I make this dish vegetarian?
To make a vegetarian version, substitute the leftover meat with a mix of hearty vegetables like mushrooms, zucchini, and bell peppers. Use vegetable broth instead of beef gravy and consider adding lentils or beans for protein, ensuring a delicious and filling dish.
What can I add for extra flavor?
You can enhance the flavor by adding diced bell peppers, fresh herbs, or a splash of hot sauce for heat. Incorporating spices such as smoked paprika or cumin can also elevate the taste profile, making it more robust and exciting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).