Potato-Ground Beef Bake
A hearty baked dish combining seasoned ground beef, tender potatoes, and creamy mushroom soup, topped with melted cheddar; perfect for family dinners and comfort food cravings.
Ingredients
Instructions
- Brown ground beef in a skillet, stirring until crumbly.
- Drain excess fat from the skillet.
- Add minced green pepper, golden mushroom soup, salt, and pepper to the beef.
- Mix well and set aside.
- Layer thinly sliced potatoes and chopped onion in a baking dish.
- Spread the beef mixture over the potato layer.
- Sprinkle grated Cheddar cheese on top.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes until potatoes are tender and cheese is melted and bubbly.
Tips & Substitutions
For a flavor boost, consider adding some garlic or Worcestershire sauce to the beef mixture. You can substitute the ground beef with turkey or chicken for a lighter option. If you prefer a creamier texture, mix in a bit of sour cream with the soup. For added nutrition, throw in some frozen mixed vegetables before baking.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables for a complete meal. For added crunch, serve with garlic bread or dinner rolls. You might also enjoy it alongside a comforting bowl of soup, especially during colder months. For more hearty options, explore other beef recipes that can complement this dish.
Storage & Reheating
To store leftovers, let the Potato-Ground Beef Bake cool completely, then transfer to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20-25 minutes or until heated through, ensuring the potatoes remain tender.
Nutrition & Diet Analysis (per serving)
Each serving of Potato-Ground Beef Bake contains roughly 352 calories, with 21g protein, 17g carbohydrates, and 23g fat. It is an excellent source of vitamin C (208% of the Daily Value), protein (43% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 582mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes for this recipe?
Yes, you can use frozen sliced potatoes if you're short on time. Just be sure to thaw them before layering in the baking dish. They may require a slightly longer baking time to ensure they cook through properly.
What can I use instead of golden mushroom soup?
If you don’t have golden mushroom soup, you can substitute with cream of mushroom soup or even a homemade white sauce mixed with sautéed mushrooms for a fresher taste. Just keep the consistency similar to ensure even cooking.
Can I make this ahead of time?
Absolutely! You can prepare the dish up to the baking stage, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, just add an extra 10-15 minutes to the cooking time to ensure it heats through properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).