Pleasing Potato Pizza
A comforting potato pizza featuring crispy bacon, melted cheeses, and colorful peppers, perfect for hearty gatherings or family dinners with rich, savory flavors.
Ingredients
Instructions
- Place potatoes in a saucepan and cover with water. Bring to a boil; cook for 20 to 25 minutes or until very tender.
- Preheat oven according to pizza crust package instructions.
- Roll out the refrigerated pizza crust on a baking sheet or pizza stone.
- Drain cooked potatoes and mash with milk and salt until smooth.
- Spread the mashed potatoes evenly over the pizza crust.
- In a skillet, cook diced bacon until crispy; drain excess fat.
- Add chopped onion and cook until translucent.
- Spread cooked bacon and onion mixture over the mashed potatoes.
- Sprinkle chopped red pepper, shredded Cheddar, and Mozzarella cheeses on top.
- Bake in the preheated oven until cheese is bubbly and crust is golden, about 15-20 minutes.
- Optional: serve with dollops of sour cream.
Nutrition & Diet Analysis (per serving)
752
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).