Plentiful Potato Salad
A vibrant potato salad combining sweet and white potatoes with fresh herbs and a tangy vinaigrette, perfect for picnics, barbecues, or as a refreshing side dish.
Ingredients
- 6 oz. cooked, diced white potatoes, peeled ⓘ
- 6 oz. cooked, diced sweet potatoes, peeled ⓘ
- 1 c. sliced celery ⓘ
- 1/2 c. sliced green onions
- 4 tsp. olive oil ⓘ
- 8 tsp. dry white wine ⓘ
- 2 tsp. Dijon-style mustard ⓘ
- 1 Tbsp. tarragon flavored vinegar ⓘ
- salt and pepper to taste ⓘ
- 2 Tbsp. chopped fresh parsley ⓘ
Instructions
- Combine all ingredients in a bowl.
- Toss gently to coat evenly.
- Refrigerate before serving.
Tips & Substitutions
For a creamier texture, consider adding a dollop of Greek yogurt or vegan mayo. If you prefer a bit more crunch, add diced bell peppers or radishes. Fresh herbs like dill or chives can also enhance the flavor. For a heartier salad, include chickpeas or black beans. This recipe can be customized further by adding ingredients from American recipes that suit your taste.
Serving Suggestions
This potato salad pairs beautifully with grilled meats, making it a perfect side for barbecues or picnics. Serve alongside dishes like Golden Chicken Surprise or Snappy Barbecue for a complete meal. Garnish with additional fresh parsley for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To refresh the salad before serving, add a splash of olive oil or vinegar to revive the flavors. Avoid reheating, as this salad is best served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Plentiful Potato Salad contains roughly 86 calories, with 6g protein, 13g carbohydrates, and 2g fat. It is an excellent source of vitamin C (42% of the Daily Value), iron (37% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2099mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, this potato salad can be made a day in advance. Allow the flavors to meld by refrigerating it overnight. Just remember to stir it gently before serving and adjust seasoning if necessary.
What can I substitute for tarragon flavored vinegar?
If you don't have tarragon flavored vinegar, a mix of white wine vinegar with a pinch of dried tarragon can work well. Alternatively, a splash of apple cider vinegar can also provide a nice tang.
Is this potato salad suitable for a vegan diet?
Yes, this potato salad is vegan-friendly as it contains no animal products. You can keep it vegan by using vegan mayo instead of any dairy-based alternatives if you choose to add creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).