Pollo Con Crema E Funghi(Chicken With Cream And Mushrooms Perugia)
Creamy chicken with mushrooms and herbs, featuring tender meat in a rich sauce, perfect for comforting family dinners or special occasions with a flavorful twist.
Ingredients
- 3 chicken breasts, deboned, deskinned, and halved ⓘ
- 1 pint sour cream ⓘ
- 2 cans undiluted cream of mushroom soup ⓘ
- 2 tablespoons Worcestershire sauce ⓘ
- 2 large bay leaves ⓘ
- 1 to 2 tablespoons garlic powder ⓘ
- salt and pepper to taste ⓘ
- flour for coating ⓘ
- 1/2 stick butter or margarine ⓘ
- 6 to 8 fresh mushrooms, thinly sliced ⓘ
Instructions
- Thoroughly wash and dry chicken breasts, then season with salt and pepper.
- Roll chicken pieces in flour until evenly coated.
- Melt butter or margarine in a skillet over medium heat and brown each side of the chicken.
- Arrange browned chicken in a deep baking dish.
- In a separate bowl, combine sour cream, cream of mushroom soup, Worcestershire sauce, and garlic powder; mix thoroughly.
- Pour the sauce mixture over the chicken in the dish.
- Press 2 bay leaves into the mixture and top with thinly sliced mushrooms.
- Cover the dish and bake at 350°F for 1 hour.
- Serve hot over rice or linguine pasta.
Tips & Substitutions
For a richer flavor, consider adding Parmesan cheese to the sauce mixture. If you don’t have sour cream, Greek yogurt can be a good substitute. To enhance the dish, try using fresh herbs like thyme or parsley. When browning the chicken, ensure your skillet is hot enough to get a nice sear without overcooking the chicken. This dish also works well with other proteins, such as pork or turkey.
Serving Suggestions
This creamy chicken dish pairs beautifully with rice or linguine pasta, making it a versatile option for any meal. You can also serve it alongside a simple green salad or roasted vegetables for a balanced meal. If you're in the mood for Italian recipes, consider serving it with garlic bread to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish, cover with foil, and heat at 350°F until warmed through, about 20 minutes. Alternatively, you can reheat in the microwave for quicker results, but be cautious not to dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Pollo Con Crema E Funghi(Chicken With Cream And Mushrooms Perugia) contains roughly 657 calories, with 39g protein, 81g carbohydrates, and 20g fat. It is an excellent source of protein (77% of the Daily Value), iron (35% of the Daily Value), and potassium (20% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2165mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of mushrooms for this recipe?
Absolutely! While the recipe calls for fresh mushrooms, you can use any variety you prefer, such as cremini, shiitake, or even dried mushrooms that have been rehydrated. Each type will bring a unique flavor to the dish, so feel free to experiment.
Is it possible to make this dish ahead of time?
Yes, you can prepare everything up to the baking step in advance. Simply assemble the chicken and sauce mixture in the baking dish, cover it, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.
What sides go well with Pollo Con Crema E Funghi?
This dish pairs well with a variety of sides. Consider serving it with crusty bread to soak up the creamy sauce, or a light salad to balance the richness. For a more filling meal, creamy mashed potatoes or steamed vegetables also make excellent accompaniments.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).