Shrimp Scampi Over Linguine
A silky shrimp scampi in a buttery garlic sauce, finished with fresh parsley and heavy cream, perfect for a quick, elegant pasta dinner that impresses family and guests alike.
Ingredients
Instructions
- Saute the shallots and garlic in butter and olive oil until fragrant.
- Add the shrimp and cook until pink, then remove and set aside.
- Stir in the flour and cook for 1 to 2 minutes to form a roux.
- Pour in the chicken broth, vermouth wine, and chopped parsley, cooking until the sauce thickens.
- Add the heavy cream and simmer for 4 to 5 minutes, allowing the sauce to thicken further.
- Return the cooked shrimp to the pan, simmer gently until warmed through and the sauce is bubbling.
- Serve the sauce over 1 pound of cooked linguine, tossing to coat the pasta evenly.
Tips & Substitutions
For a lighter version, substitute half of the heavy cream with low-fat milk or a plant-based cream alternative. If you prefer a touch of heat, add red pepper flakes to the sautéed garlic and shallots. Fresh herbs like basil or thyme can also enhance the flavor; just add them alongside the parsley. For a gluten-free option, use gluten-free linguine and flour.
Serving Suggestions
Serve this delicious shrimp scampi over linguine with a side of garlic bread and a fresh green salad for a complete meal. A glass of chilled white wine, like Sauvignon Blanc, pairs beautifully with this dish. For a twist, consider serving it alongside a fresh Caprese salad to complement the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the shrimp scampi in a skillet over medium heat, adding a splash of chicken broth to prevent drying out. Stir occasionally until heated through, then serve over freshly cooked linguine.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Scampi Over Linguine contains roughly 3015 calories, with 90g protein, 435g carbohydrates, and 111g fat. It is an excellent source of dietary fiber (228% of the Daily Value), iron (222% of the Daily Value), and protein (181% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking. You can do this overnight in the refrigerator or quickly under cold running water. Ensure they are peeled and deveined for best results.
What kind of white wine should I use for the sauce?
A dry white wine like Sauvignon Blanc or Pinot Grigio is ideal for this recipe. Avoid sweet wines, as they can alter the flavor of the sauce. If you prefer not to use wine, you can replace it with additional chicken broth.
How can I make this dish spicier?
To add some heat to your shrimp scampi, incorporate red pepper flakes when sautéing the garlic and shallots. Start with a pinch and adjust based on your spice tolerance. You can also serve it with a spicy marinara sauce on the side for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).