Pollo Guisada(Stove-Top Chicken)
Pollo Guisada features tender chicken simmered in a flavorful tomato sauce with olives, capers, and aromatic herbs, perfect for comforting family meals or special gatherings.
Ingredients
- 1 whole chicken ⓘ
- 1/2 cup vinegar ⓘ
- 1 teaspoon mustard ⓘ
- 1/2 cup water ⓘ
- 1 slice bread ⓘ
- 1 teaspoon garlic ⓘ
- 1 small onion, chopped ⓘ
- 2 cans consomme ⓘ
- 3 teaspoons manzanilla olives, pimientos and capers ⓘ
- 3 tomatoes
- 1/2 cup tomato sauce
- 1 chili pepper, chopped ⓘ
- 1 stalk celery, chopped ⓘ
- 2 teaspoons chopped cilantro ⓘ
- 1/4 teaspoon ground pepper ⓘ
- 1/2 teaspoon leaf oregano ⓘ
Instructions
- Rinse the whole chicken well.
- Mix vinegar and mustard together and pour over the chicken.
- Rinse the chicken again in cool water.
- Place the chicken in a Dutch oven and set aside.
Tips & Substitutions
For extra flavor, marinate the chicken in the vinegar and mustard mixture overnight. If you don't have a whole chicken, you can use chicken thighs or drumsticks as a substitute. To thicken the sauce, blend the slice of bread into a paste before adding it to the pot. You can also add spices like cumin for a different twist.
Serving Suggestions
Serve Pollo Guisada over a bed of rice or with warm tortillas to soak up the flavorful sauce. A side of black beans and a fresh salad complement the dish wonderfully. For a comforting meal, consider pairing it with Classic Leek Soup for a starter.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat with a splash of water or sauce to keep it moist. Cover with a lid to heat through evenly, or microwave in short intervals until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Pollo Guisada(Stove-Top Chicken) contains roughly 297 calories, with 6g protein, 44g carbohydrates, and 11g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken parts instead of a whole chicken?
Yes, using chicken thighs, drumsticks, or breasts will work well. Adjust cooking time accordingly, as smaller pieces will cook faster. Just ensure they are fully cooked through for food safety.
What can I do if the sauce is too thin?
If the sauce is too thin, you can thicken it by simmering it uncovered for a few more minutes. Alternatively, blend a bit of the sauce with a small amount of flour or cornstarch and return it to the pot, stirring until thickened.
Can I make this dish in advance?
Absolutely! Pollo Guisada tastes even better the next day as the flavors meld together. Prepare it a day ahead, let it cool completely, and store it in the refrigerator. Reheat gently before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).