Polly'S Pumpkin Bread
A moist, flavorful pumpkin bread with warm spices like nutmeg and cinnamon, perfect for autumn gatherings or cozy mornings, appealing to bread lovers and pumpkin enthusiasts.
Ingredients
Instructions
- Mix together the sugar, eggs, nutmeg, cinnamon, salt, and salad oil until well blended.
- Add the pumpkin and water, then mix until smooth.
- Grease and flour three 1-pound coffee cans or two loaf pans.
- Divide the batter evenly into the prepared pans.
- Bake at 350°F for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
628
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).