Poppy Seed Ham Biscuits

Prep: 10 min Cook: 10 min Cuisine: American

Savory ham biscuits with a poppy seed and mustard spread offer a flavorful, buttery treat perfect for breakfast, brunch, or casual gatherings with a hint of spice and crunch.

Be the first to rate this recipe

Ingredients

  • 2 sticks butter, softened
  • 2 Tbsp. poppy seed
  • 1 medium onion, grated
  • 2 Tbsp. mustard
  • 1 Tbsp. Worcestershire sauce

Instructions

  1. Mix butter, poppy seed, grated onion, mustard, and Worcestershire sauce together.
  2. Spread the mixture on both sides of bread rolls.
  3. Add slices of ham to the prepared rolls.
  4. Bake at 325°F for 10 minutes.

Nutrition & Diet Analysis (per serving)

533 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 39.3g 50% DV
Carbs 39.8g 14% DV
Fiber 9g 32% DV
Sugar 9.5g 19% DV

Electrolytes

Sodium 474mg 21% DV
Potassium 530.5mg 11% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV
Vitamin C 5mg 6% DV
Calcium 411.8mg 32% DV
Iron 4.7mg 26% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →