Pork And Celery, Greek Style
A hearty Greek-style pork stew featuring tender pork, aromatic garlic, and fresh celery leaves, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- In a large Dutch oven, heat 2 tablespoons of olive oil; brown the pork pieces.
- Add chicken broth, dry white wine, 5 tablespoons of olive oil, and chopped garlic to the pot.
- Bring to a simmer, cover, and cook for 1 hour and 45 minutes, until the pork is tender.
- Add chopped celery leaves and stalks, and simmer for an additional 30 minutes.
- Uncover the pot for the last 15 minutes to reduce the sauce.
- Skim off excess fat before serving.
- Serve with rice pilaf or pasta.
Tips & Substitutions
For optimal tenderness, ensure the pork is well-browned before adding liquids. You can substitute the dry white wine with additional chicken broth or a splash of apple cider vinegar for a different flavor profile. If you prefer a thicker sauce, consider adding a cornstarch slurry during the last simmering stage to achieve your desired consistency.
Serving Suggestions
This dish pairs beautifully with rice pilaf or pasta, making it a versatile option for a hearty meal. Consider serving with a side of crusty bread to soak up the delicious sauce. A simple green salad can provide a refreshing contrast to the richness of the pork.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of chicken broth if needed to maintain moisture. You can also reheat in the microwave, but be sure to cover to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork And Celery, Greek Style contains roughly 599 calories, with 48g protein, 10g carbohydrates, and 37g fat. It is an excellent source of protein (96% of the Daily Value) and iron (22% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 2818mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, while pork butt is recommended for its tenderness and flavor, you can use pork shoulder or even boneless pork loin. Just adjust the cooking time as needed since leaner cuts may cook faster.
Is there a vegetarian option for this dish?
You can create a vegetarian version by substituting the pork with hearty vegetables like mushrooms or eggplant, and using vegetable broth instead of chicken broth. Adjust cooking times accordingly for the vegetables.
What can I do if I don't have celery?
If celery is unavailable, you can use chopped leeks or fennel for a similar texture and flavor profile. Both options will complement the dish well while adding their unique tastes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).